The federal government agency announced that it is joining an existing public-private partnership between the US DFC and ECF to mobilize $100 million of financing to improve food and health systems in low- and middle-income countries.
Groups discussed how federal investment and public-private partnerships have enabled North Carolina organizations to multiply the impact of their efforts to fight malnutrition and foster food security across the globe.
This World Food Day, we are calling attention to the need to elevate nutrition as a global policy and funding priority, alongside leading development and humanitarian leaders.
The Power 4 analysis conducted by Johns Hopkins University identified the four most impactful and cost-effective ways to reduce childhood mortality due to malnutrition.
