Lessons from Fortification Efforts in the Southwestern Highlands of Tanzania

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Maize and rice are staple foods in Tanzania’s Southern Highlands, and are produced primarily by small-scale farmers. Many people in the region rely on maize flour, or sembe, in particular for daily consumption. However, it is often stripped of its vitamin, fat, and mineral content during processing, and this contributes to poor nutrition. To improve […]

UN Food Systems Summit

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The UN Food Systems Summit will serve as a historic opportunity to empower all people to leverage the power of food systems to drive our recovery from the COVID-19 pandemic and get us back on track to achieve all 17 Sustainable Development Goals (SDGs) by 2030. Over the past 18 months, the Summit has brought […]