Nutrition is facing a $8.7bn annual gap in financing. All signs suggest that after a decade of growth, ‘traditional’ grant aid for nutrition has peaked and is likely in decline. The sector must look towards innovative financing solutions to plug the chasm of financing and meet global nutrition needs. This session intends to share solutions […]
MARTIN J. FORMAN MEMORIAL LECTURE Food and Youth: What I have learned from young people and their desire to fix the food systems they live in 31st Annual Martin J. Forman Memorial Lecture OCT 28, 2021 - 10:00 AM TO 11:30 AM EDT Register Also Streaming on Facebook Youtube and LinkedIn Please type your questions into the […]
Maize and rice are staple foods in Tanzania’s Southern Highlands, and are produced primarily by small-scale farmers. Many people in the region rely on maize flour, or sembe, in particular for daily consumption. However, it is often stripped of its vitamin, fat, and mineral content during processing, and this contributes to poor nutrition. To improve […]
