Since the beginning of the COVID-19 pandemic, women and girls' nutrition have been disproportionately affected by the secondary impact of the crisis, and a variety of societal factors make women and girls even more susceptible to malnutrition. Pandemic responses should adopt a greater focus on women and girls' fundamental rights, by adopting a multisectoral approach […]

The Covid-19 pandemic has disrupted the provision of essential health services worldwide, including routine immunizations. Yet strengthening immunization programs depends not only on vaccine supply, but also on the development of sustainable, community-driven health systems with primary care at the center. Activities that support the provision of primary health care and immunization services, including data […]

While nutrition initiatives in low- and middle-income countries (LMICs) are traditionally supported with public funding from donors and/or local governments, a major potential financial resource remains untapped: private sector investment. One attempt to encourage engagement from the private sector is the Nutritious Food Financing Facility (N3F). The Global Alliance for Improved Nutrition (GAIN) initiated N3F to […]