In June, 2021, WHO organized a successful first series of Health Talks prior to the UN Food Systems Pre-Summit calling for partners to ensure health is at the centre of the Food Systems Summit processes. Now, in preparation for the N4G Summit, the UNICEF Nutrition Section of the Program Group and the Department of Nutrition and Food Safety of WHO will host a week-long series of virtual events focused on improving nutrition through a multi-system approach. The week’s events will highlight key priorities and actions that countries are taking, or are planning to take, to deliver essential nutrition actions in health systems and promote safe and healthy diets to ensure health and well-being for all, leaving no one behind.
An overview of the week events can be found here: https://n4g-health-week.
Please register using the zoom link below:
11th October
13:00 – 14:30 CEST Early identification and treatment of wasting
15:00 – 16:30 CEST Protecting, promoting and supporting breastfeeding
12th October
13:00 – 14:30 CEST Reformulating processed foods
15:00 – 16:30 CEST Improving the quality of complementary feeding
13th October
13:00 – 14:30 CEST A fresh look at micronutrient malnutrition: maintaining progress and addressing new challenges
15:00 – 16:30 CEST Improving diets through fiscal policies
14th October
13:00 – 14:30 CEST Improving diets through labelling and marketing restrictions
15:00 – 16:30 CEST Improving nutrition in children and adolescents through comprehensive school-based policies and programmes